At a glance

Producer

Tedeschi

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara (typical Valpolicella blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, plum, hints of dried herbs and subtle spices with elegant floral notes.

Evolution: Fruit will mature into more savory, secondary aromas such as leather, tobacco, and earth; tannins will soften.

At peak: Balanced expression of ripe fruit and complex tertiary notes with smooth tannins and long finish.

Structure

Acidity

Moderate to high, providing freshness and aging backbone

Tannins

Medium, refined

Alcohol

13.5-14%

Aging potential

8-10 years typical; good vintage and quality merit up to 10-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Approaching youthful maturity

Current condition

Fresh, vibrant, developing complexity

Tedeschi’s Valpolicella Classico Superiore Maternigo benefits from moderate tannins and vibrant acidity typical of quality Valpolicella Superiore, allowing it to age gracefully 8-12 years. The 2021 vintage conditions support structured fruit and freshness that will integrate well through mid to late 2020s.

Food pairing

Ideal with roasted or grilled red meats, aged cheeses, game dishes, pasta with rich ragù, and mushroom-based cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To aerate medium tannins and open up fruit and herbaceous aromas.

Sustainability

Sustainability score: 7/10

Water conservation via drip irrigation, energy-efficient winery operations, reduced use of chemical treatments, and use of local cork and glass suppliers for packaging sustainability.

While not wholly certified organic or biodynamic, Tedeschi has invested in sustainable farming and winery practices reducing environmental impact, reflecting a commitment to sustainability in their vineyard and production methods.