At a glance

Producer

Francesco Rinaldi

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Pronounced aromas of cherry, rose, tobacco, tar, and earth; palate is tannic with firm structure and bright acidity.

Evolution: With age, will gain tertiary notes like dried flowers, truffle, leather, and more nuanced spice complexity.

At peak: Balanced, complex and silky with integrated tannins and rich savory flavors.

Structure

Acidity

High, characteristic of Nebbiolo

Tannins

Firm and gripping

Alcohol

Around 14.0-14.5%

Aging potential

25-35 years

Drinking window

Peak drinking

2030 to 2044

Optimal window

2028 to 2047

Current status

Young, not yet fully accessible

Current condition

Tight tannins and high acidity require time to mellow; primary fruit flavors are still developing

2019 is a high-quality vintage in Barolo with excellent tannic structure and acidity, known for long aging potential. The Cannubi vineyard adds elegance and refined aromatics. The ideal drinking window reflects these factors and aligns with expert assessments for Francesco Rinaldi’s Cannubi Barolo from this vintage.

Food pairing

Classic pairing with rich Italian dishes such as braised beef, wild game, mushroom risotto, mature cheeses like Parmigiano-Reggiano, and truffle-infused cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and release complex aromas that are tightly wound in youth.

Sustainability

Sustainability score: 6/10

Francesco Rinaldi estate practices traditional farming methods; likely uses integrated pest management and careful canopy management to optimize grape quality with minimal chemical inputs; emphasis on quality over quantity.

While no formal certifications are publicly documented for this vintage, the producer follows established regional viticultural practices that respect environment and terroir. Packaging and winery energy use are conventional; opportunities exist for greater sustainability transparency and certification.