At a glance

Producer

Henschke

Region

Eden Valley, Australia

Grape variety

Syrah, Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc (Bordeaux-style blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$90

Tasting profile

Shows dark berry, black cherry, savory spice, leather, and subtle floral aromas; palate has depth with fine-grain tannins and mineral lift.

Evolution: Will develop more complex tertiary notes such as tobacco, earth, and forest floor over coming years.

At peak: Balanced integration of fruit and secondary flavors with silky tannins and persistent finish.

Structure

Acidity

Medium to high acidity, supporting freshness and balance

Tannins

Firm and ripe, providing structure for long aging

Alcohol

14.5%

Aging potential

Outstanding; capable of aging 15+ years

Drinking window

Peak drinking

2028 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity, showing complexity but still developing

Current condition

Youthful, tertiary notes just beginning to emerge, fresh tannins

This is a traditionally crafted blend from a top Australian producer. The wine's structure—firm tannins and lively acidity—along with favorable 2019 vintage conditions, support extended development in bottle. Early maturation phase now with peak drinking expected in roughly 6-14 years from vintage.

Food pairing

Excellent with roasted lamb, grilled game meats, rich stews, and aged hard cheeses like pecorino or manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow complex aromas to open up and tannins to soften, enhancing drinkability.

Sustainability

Sustainability score: 8/10

Henschke employs water conservation techniques, native cover crops, minimal pesticide use, and solar energy for winery operations. Packaging utilizes lightweight glass and recycled materials where possible.

Henschke shows strong commitment to sustainability with verified certification and concrete practices in vineyard and winery management. Environmental impact is mitigated by efficient resource use and renewable energy adoption, aligning with global best practices in sustainable viticulture.