At a glance

Producer

Domaine Jean-Claude Ramonet

Region

Chassagne-Montrachet Premier Cru Clos du Cailleret Monopole, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$350-$500 per bottle (retail), varies by market

Tasting profile

Lemon peel, flint, white flowers, subtle oak, mineral precision, green apple, saline undertones

Evolution: Will gain hazelnut, honey, dried fruit, and truffle notes over time; texture becomes more rounded, minerality more pronounced

At peak: Complex array of citrus, stone, toasted brioche, wet stone, long saline/mineral finish, seamless integration of oak

Structure

Acidity

High, vibrant acidity typical of top Burgundy Chardonnay

Tannins

N/A (white wine, focus on phenolic structure instead)

Alcohol

Medium (usually 13-13.5%)

Aging potential

Long; 15-20 years in optimal conditions

Drinking window

Peak drinking

2029 to 2051

Optimal window

2026 to 2054

Current status

Ready to drink

Current condition

Fresh, vibrant, with emerging complexity but primary fruit still dominant

White Burgundy Premier Cru from a monopole parcel like Clos du Cailleret shows its best between 7-15 years from vintage, once tertiary flavors develop but while acidity and freshness remain lively.

Food pairing

Pair with lobster, turbot, Dover sole, roast chicken with morels, creamy cheeses, or caviar.

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Integrated viticulture; significant reduction of synthetic treatments, grass between rows, selective hand harvesting, moderate use of sulfur; traditional glass bottles, standard cork closures

While Domaine Ramonet utilizes many sustainable vineyard practices, including limited use of synthetic chemicals and high attention to soil health, they are not certified organic or biodynamic. Energy and water use is moderate but not specifically optimized. Packaging is traditional and not lightweight. The global demand and export model increases carbon footprint. Overall, sustainability is above average for Burgundy but could be improved with certification, lighter packaging, and carbon mitigation measures.