At a glance

Producer

Domaine Jean-Claude Ramonet

Region

Chassagne-Montrachet, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$110-$140

Tasting profile

Green apple, citrus peel, floral notes, subtle wet stone minerality

Evolution: Will develop richer honeyed, nutty and complex mineral and oxidative characters over next 5-10 years

At peak: Complex layering of toasted nuts, dried fruits, rich minerality with exceptional finesse

Structure

Acidity

High acidity, crisp and well-defined

Tannins

None (white wine without noticeable tannins)

Alcohol

13.0%-13.5%

Aging potential

20+ years expected for a great vintage from a top producer in this Premier Cru Burgundy vineyard

Drinking window

Peak drinking

2030 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity

Current condition

Still youthful with primary fruit and developing minerality

The 2020 vintage in Burgundy is excellent with ripe fruit balanced by fresh acidity. Clos du Caillerets as a Premier Cru vineyard is known for elegance and aging potential. Given the producer's reputation for pure, precise Chardonnay expression, this wine will develop complexity and depth over 20 years or more, peaking in 10-15 years from now.

Food pairing

Perfect with creamy seafood dishes (lobster, scallops), roasted chicken, mild cheeses such as Comté, and dishes with lightly spiced mushrooms.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Emphasizes soil health, limited use of herbicides, manual harvesting, and minimal intervention winemaking techniques

Domaine Jean-Claude Ramonet is recognized for traditional sustainable practices though not certified organic or biodynamic. Their focus on hand-harvesting, vineyard health, and restrained chemical use contributes positively to sustainability. Transportation from France adds to the footprint, but careful packaging reduces impact.