At a glance

Producer

KWV

Region

South Africa, Western Cape

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of red and black fruits with herbal undertones characteristic of Cabernet Franc, moderate oak influence

Evolution: Developing tertiary aromas of earth, tobacco, and spice over 3-5 years

At peak: Balanced integration of fruit, earthiness, and subtle oak, with supple tannins and lingering finish

Structure

Acidity

Medium acidity, providing good freshness

Tannins

Medium to firm tannins, structured but not overpowering

Alcohol

Approximately 14.0%

Aging potential

8-12 years from vintage (given producer quality and vintage conditions)

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Accessible now with some youthfulness, benefits from short-term cellaring

The 2019 vintage in South Africa’s Western Cape was favorable for Cabernet Franc, yielding well-ripened fruit retaining freshness. The moderate tannin and acidity profile suggest mid-term aging will enhance complexity and smoothness, reaching peak expression 5-10 years post-vintage.

Food pairing

Pairs excellently with grilled lamb, roasted game birds, mushroom risotto, herbed cheeses, and dishes with smoky or herbal components.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

KWV employs modern water management and energy-efficient technologies, uses recyclable packaging materials; sustainable farming includes reduced chemical inputs and soil conservation

KWV maintains a solid commitment to sustainable viticulture including water conservation in the arid Western Cape region, though it does not pursue organic or biodynamic certifications. Packaging is optimized for reduced environmental impact and energy use on site is improving. While local consumption minimizes some carbon footprint, international exports increase transportation-related emissions.