At a glance

Producer

Noble Opal Fold

Region

South Africa, Western Cape

Grape variety

Cinsault

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, cranberry, floral notes with slight earthiness

Evolution: Will soften with time, developing subtle spice and dried herb nuances

At peak: Bright, fruit-forward with balanced acidity and clean finish

Structure

Acidity

Bright acidity

Tannins

Light, supple tannins

Alcohol

Approximately 13%

Aging potential

5 years maximum, best consumed young

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ideal for early consumption

Current condition

Fresh vibrancy with youthful red fruit character

Due to the light-bodied style and fresh fruit profile of Cinsault, the wine achieves optimal balance between fruit vibrancy and structure within 2-5 years from vintage. Beyond that, fruit diminishes.

Food pairing

Pairs well with roasted poultry, grilled vegetables, charcuterie, and light pasta dishes

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of drip irrigation, solar-powered winery operations, minimal chemical intervention, recyclable packaging

Noble Opal Fold employs sustainable farming practices with focus on water conservation and renewable energy, contributing to moderate sustainability ratings but lacks full organic or biodynamic certifications.