At a glance

Producer

Laurent Barth

Region

Alsace, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red cherry, raspberry, hints of earth and light spice, delicate floral notes

Evolution: Will develop more complex tertiary aromas of forest floor, dried herbs and subtle mushroom with age

At peak: Balanced complexity with integrated tannins, vibrant fruit and subtle earthy nuances

Structure

Acidity

High, typical of Alsace Pinot Noir

Tannins

Medium, silky with fine grain

Alcohol

13%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is drinking well now, with developing complexity but still fresh fruit character.

Alsace Pinot Noir from a reputable producer with moderate price and medium-body typically matures well over 8-12 years; the 2019 vintage exhibits good acidity for aging. Peak drinking expected as fruit softens and complexity builds.

Food pairing

Grilled salmon, roasted chicken with herbs, mushroom risotto, light game birds, creamy cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Light decanting to open delicate aromas and soften tannins

Sustainability

Sustainability score: 7/10

Limited use of chemical pesticides, emphasis on soil health and biodiversity, water conservation measures in place, use of lighter-weight glass bottles

The producer adopts sustainable farming practices common in the Alsace region, focusing on responsible viticulture and environmental stewardship. Reduced chemical inputs and attention to biodiversity reflect moderate sustainability efforts. Packaging uses eco-friendlier materials balancing preservation and impact.