Leeuwin Estate Art Series Chardonnay 2018
Leeuwin Estate · Margaret River, Western Australia
At a glance
- Producer
- Leeuwin Estate
- Region
- Margaret River, Western Australia
- Grape variety
- Chardonnay (100%)
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $120-$150
Tasting profile
Citrus, stone fruits (peach, nectarine), with toasty oak and subtle vanilla, layered with minerality and a creamy texture.
Evolution: Will develop more complex nutty, brioche, and honeyed nuances with age while maintaining vibrant acidity.
At peak: Rich and creamy with integrated oak, deep flavors of citrus marmalade, toasted almonds, and a long, elegant finish.
Structure
- Acidity
- Medium to High, balanced with richness
- Tannins
- Very low (typical for Chardonnay)
- Alcohol
- 13-14%
- Aging potential
- 15+ years under proper cellaring
Drinking window
- Peak drinking
- 2025 to 2055
- Optimal window
- 2020 to 2058
- Current status
- Drinking well, approaching mid-maturity
- Current condition
- Complex, vibrant with developing secondary notes
The 2018 vintage from Leeuwin Estate’s Art Series shows excellent vintage conditions with balanced acidity and ripe fruit, giving strong mid-term aging potential. Peak drinking coincides with the full integration of oak and tertiary flavor development between 2025-2030.
Food pairing
Pairs beautifully with lobster thermidor, grilled salmon, roasted chicken with herbs, creamy pasta dishes, and mild aged cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Leeuwin Estate employs sustainable farming techniques including water conservation strategies, integrated pest management, and energy-efficient winery operations. Packaging uses recyclable materials.
Leeuwin Estate is recognized as a leader in sustainable viticulture in Australia. They focus on reducing environmental impact through sustainable vineyard management, energy conservation, and waste reduction. While the wine is inherently imported for most consumers, the winery’s carbon management and certified sustainable farming enhance overall sustainability rating.