At a glance

Producer

Maison du Cedre Bleu

Region

Spain (likely Bierzo or Northwest Spain)

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, raspberry, floral notes, subtle earthiness, light spice

Evolution: Fruit will soften, earth and mineral notes will integrate

At peak: Balanced medium body with harmonious fruit and tertiary complexity

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium, smooth and moderate grip

Alcohol

13-14% ABV typical

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Ready to drink, can cellar a few more years

Current condition

Fresh with youthful tannins and vibrant acidity

The wine’s good acidity and moderate tannins support aging over 5-7 years, with top freshness in first 3-4 years and gradual softening and flavor complexity developing toward years 4-6.

Food pairing

Ideal with grilled meats, tapas, roasted vegetables, and medium-spiced dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer reportedly uses moderate chemical inputs with efforts toward water conservation and energy efficiency. Packaging uses lightweight bottles to reduce carbon footprint.

While no formal certifications are documented, the producer’s moderate sustainability efforts and regional sourcing suggest an above-average but not top-tier sustainability profile.