At a glance

Producer

Hidden Terrace

Region

Willamette Valley, Oregon, USA

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright red fruit (cherry, cranberry), floral notes, subtle herbaceous undertones, earthy minerals

Evolution: Fruit will integrate further, with tertiary notes of forest floor and dried herbs emerging

At peak: Complexity peaks with layered fruit, refined tannins, and balanced acidity

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years, benefits from moderate cellaring

Drinking window

Peak drinking

2023 to 2028

Optimal window

2020 to 2030

Current status

Approaching optimal drinking window

Current condition

Still youthful with developing complexity

Mencía from Oregon's Willamette Valley is uniquely fresh with notable acidity and moderate tannins, allowing it a decade or more of aging. The 2013 vintage, now mature, is entering its prime with developing complexity and balance.

Food pairing

Roast pork, grilled mushrooms, charcuterie, medium-spiced dishes like chorizo, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and lift aromatics

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture including cover crops, integrated pest management, water conservation, and renewable energy use on-site.

Hidden Terrace prioritizes sustainable farming and resource conservation but is not certified organic or biodynamic. Use of sustainable vineyard and winery practices contribute to a solid sustainability profile.