At a glance

Producer

Iron Grove

Region

United States, Oregon

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$55

Tasting profile

Fresh blackberry, lemon herbal notes, hints of wet stone, balanced earthiness

Evolution: Tertiary savory notes including leather and forest floor will develop over next 3-5 years

At peak: Complex integration of dark fruit and rustic minerality with polished tannins

Structure

Acidity

Medium-plus, providing freshness

Tannins

Medium to medium-high, well integrated

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2018 to 2024

Optimal window

2016 to 2026

Current status

Approaching maturity, drinking well now

Current condition

Balanced tannins and acidity, some tertiary notes emerging

The wine's balance of acidity and tannin supports a medium aging window. The 2011 vintage in Oregon was strong for this variety, warranting a 10-12 year drinking window that allows maturation without losing primary fruit character.

Food pairing

Roasted pork, grilled lamb, mushroom risotto, aged Manchego cheese, Mediterranean herb dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up earthy and spicy aromas and soften tannins

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation methods implemented, use of recycled packaging materials

Iron Grove practices sustainable agriculture focusing on minimal chemical inputs, water conservation, and energy efficiency. They have not transitioned fully to organic or biodynamic certifications but maintain solid sustainable viticulture. Packaging is lightweight glass which helps reduce footprint. Domestic shipping in the US helps keep transportation emissions moderate.