At a glance

Producer

McPherson Cellars

Region

Texas High Plains, USA

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red fruit (strawberry, cherry), spice, subtle earthiness, with fresh acidity and polished tannins.

Evolution: Fruit will mature towards darker berries and softened spice notes; rounder texture with bottle aging.

At peak: Complex layers of red and black fruit, integrated spice and mild earth, balanced acidity, and smooth tannins.

Structure

Acidity

Medium to medium-high, balanced

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

7-10 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2029

Current status

Approaching optimal maturity

Current condition

Fresh, vibrant fruit with moderate tannins and good acidity

The 2019 is from a warm but balanced vintage in Texas High Plains, showing ripe Grenache fruit with vibrant acidity and moderate tannins that allow graceful aging over 7 to 10 years.

Food pairing

Pairs well with grilled meats, roasted chicken, Mediterranean dishes, charcuterie, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow fresh fruit aromas to open and tannins to soften for improved mouthfeel.

Sustainability

Sustainability score: 7/10

McPherson Cellars employs dry farming techniques, minimal chemical inputs, and energy-efficient winery operations with water conservation measures.

The producer prioritizes natural dry farming and sustainability practices in harsh Texas High Plains terroir, minimizing irrigation and chemical use. Packaging uses lightweight glass and recyclable materials. Overall, the sustainability is good though lacking official certifications.