At a glance

Producer

Moccagatta

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-60

Tasting profile

Notes of rose petal, cherry, tar, and balsamic undertones with firm tannins and lively acidity

Evolution: Over time, the wine will develop more complex secondary and tertiary aromas such as dried flowers, truffle, leather, and forest floor

At peak: A silky mouthfeel with integrated tannins, deep fruit flavors, and elegant mineral finish

Structure

Acidity

High, balanced

Tannins

Firm and fine-grained

Alcohol

13.5-14%

Aging potential

20+ years due to Nebbiolo’s natural tannic and acidic structure and from Barbaresco Bric Balin terroir

Drinking window

Peak drinking

2030 to 2044

Optimal window

2026 to 2047

Current status

Approaching early maturity

Current condition

Structured tannins and aromatic intensity emerging; still developing complexity

The 2019 vintage was very good in Barbaresco with balanced ripeness and acidity, supporting extended cellaring. The Bric Balin vineyard imparts delicate aromatics and strong structure that benefit from long aging windows.

Food pairing

Pairs well with braised meats, aged cheeses, truffle dishes, risotto, hearty game, and traditional Piedmontese cuisine

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Uses cover crops, minimal chemical treatments, integrated pest management, careful water use, and natural yeast fermentations

Moccagatta demonstrates commitment to environmentally sensitive viticulture improving soil health and reducing chemical inputs. Energy and water conservation measures are employed though not fully organic. The wine's regional certification supports sustainable farming practices. Export logistics add moderate carbon impact mitigated partially by local sourcing of materials and eco-conscious packaging.