At a glance

Producer

Pecchenino

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Aromas of rose petals, cherry, tar, dried herbs, leather and earth. Palate shows dense dark cherry, raspberry, licorice and forest floor notes with a firm tannic structure.

Evolution: Fruit complexity will deepen with age, tannins will integrate, and tertiary notes of truffle, tobacco, and balsamic will emerge.

At peak: Silky tannins, rich fruit concentration, refined earth and floral complexity with a long, persistent finish.

Structure

Acidity

High, vibrant and balanced

Tannins

High, firm and structured

Alcohol

14.0%

Aging potential

Excellent aging potential of 15-20+ years

Drinking window

Peak drinking

2030 to 2044

Optimal window

2027 to 2047

Current status

Early drinking phase with firm tannins and focused acidity

Current condition

Tight fruit profile with high tannic backbone; will benefit from further aging or decanting

2019 is a classic Barolo vintage with balanced meteorological conditions allowing for fully ripe Nebbiolo grapes. Pecchenino’s Bricco Botti vineyard produces concentrated, structured wines capable of long aging. The drinking window reflects typical Barolo aging, with 7-10 years to approach optimal maturity and maintaining peak drinking for at least a decade thereafter.

Food pairing

Pairs excellently with rich, umami-heavy dishes such as braised beef, roasted game, mushroom risotto, aged cheeses, and hearty Italian fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas to fully develop

Sustainability

Sustainability score: 7/10

Pecchenino employs sustainable farming techniques including minimal use of synthetic chemicals, cover crops, and integrated pest management; uses energy-efficient winery equipment; promotes water conservation practices.

Pecchenino is recognized for its commitment to environmentally responsible viticulture in Piedmont. Their sustainable certification confirms adherence to eco-friendly practices. While not fully organic or biodynamic, the producer works to reduce input impact, optimize energy and water use, and implement packaging innovations to reduce carbon footprint. The 2019 Bricco Botti Barolo reflects these efforts, balancing high quality with responsible environmental stewardship.