Pedro Parra y Familia Clos de Tatay 2019
Pedro Parra y Familia · Itata Valley, Chile
At a glance
- Producer
- Pedro Parra y Familia
- Region
- Itata Valley, Chile
- Grape variety
- Carmenère
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25 - $35
Tasting profile
Ruby red color with garnet hues. Aromas of red berries, wild herbs, earthy undertones, and hints of black pepper typical of Carmenère. Medium intensity palate with savory and mineral notes.
Evolution: Evolves towards more complex tertiary notes like leather, forest floor, and tobacco with aging.
At peak: Balanced expression of bright red fruit and savory spice with smooth tannins and persistent finish.
Structure
- Acidity
- Medium acidity providing freshness
- Tannins
- Medium to medium-high, firm but integrated
- Alcohol
- 13.5% ABV
- Aging potential
- 10-15 years
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2032
- Current status
- Drinking well with development
- Current condition
- Approaching early maturity, fruit expression vibrant, some tertiary notes developing
The 2019 vintage in Itata benefited from good growing conditions producing ripe fruit with balanced acidity and tannins. The medium-bodied Carmenère structure allows the wine to age gracefully for 10-15 years, reaching peak complexity 5-7 years after release.
Food pairing
Pairs well with grilled meats, hearty stews, roasted vegetables, and mature hard cheeses such as Manchego or aged Gouda.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To soften tannins and allow the wine’s complex aromas to open up.
Sustainability
Sustainability score: 7/10
Organic soil management, limited pesticide use, drip irrigation to conserve water, solar energy for winery operations, lightweight recyclable packaging
The producer employs well-implemented sustainable viticulture methods that reduce environmental impact, including water conservation and energy efficiency. While shipping internationally accrues emissions, the winery’s commitment to sustainability and certifications demonstrates strong environmental responsibility.