Pedro Parra y Familia Clos de Tatay 2019

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Pedro Parra y Familia Clos de Tatay 2019

Pedro Parra y Familia · Itata Valley, Chile

At a glance

Producer
Pedro Parra y Familia
Region
Itata Valley, Chile
Grape variety
Carmenère
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25 - $35

Tasting profile

Ruby red color with garnet hues. Aromas of red berries, wild herbs, earthy undertones, and hints of black pepper typical of Carmenère. Medium intensity palate with savory and mineral notes.

Evolution: Evolves towards more complex tertiary notes like leather, forest floor, and tobacco with aging.

At peak: Balanced expression of bright red fruit and savory spice with smooth tannins and persistent finish.

Structure

Acidity
Medium acidity providing freshness
Tannins
Medium to medium-high, firm but integrated
Alcohol
13.5% ABV
Aging potential
10-15 years

Drinking window

Peak drinking
2025 to 2030
Optimal window
2023 to 2032
Current status
Drinking well with development
Current condition
Approaching early maturity, fruit expression vibrant, some tertiary notes developing

The 2019 vintage in Itata benefited from good growing conditions producing ripe fruit with balanced acidity and tannins. The medium-bodied Carmenère structure allows the wine to age gracefully for 10-15 years, reaching peak complexity 5-7 years after release.

Food pairing

Pairs well with grilled meats, hearty stews, roasted vegetables, and mature hard cheeses such as Manchego or aged Gouda.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To soften tannins and allow the wine’s complex aromas to open up.

Sustainability

Sustainability score: 7/10

Organic soil management, limited pesticide use, drip irrigation to conserve water, solar energy for winery operations, lightweight recyclable packaging

The producer employs well-implemented sustainable viticulture methods that reduce environmental impact, including water conservation and energy efficiency. While shipping internationally accrues emissions, the winery’s commitment to sustainability and certifications demonstrates strong environmental responsibility.