At a glance

Producer

Cacique Maravilla

Region

Itata Valley, Chile

Grape variety

Pais

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Fresh red fruit, bright cherry and raspberry, mild rusticity, moderate herbal notes

Evolution: Over time loses some primary fruit aromas, gaining slight earthiness and softer palate texture

At peak: Optimal balance of crisp acidity and fruit expression within first 3-4 years

Structure

Acidity

High, lively and crisp

Tannins

Low to moderate, soft

Alcohol

Approx. 12.5%

Aging potential

Short to medium term; best consumed within 5 years due to freshness and style

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2025

Current status

Ideal for drinking now, with fresh vibrancy and character present

Current condition

Bright, youthful, and ready to enjoy

This Pais Pipeño style is traditionally a fresh, vibrant daily red with emphasis on immediate drinkability rather than extended cellaring; acidity and light tannins support a relatively narrow peak drinking window.

Food pairing

Excellent with Chilean rustic dishes, grilled meats, empanadas, seafood stews, light and spicy food

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of dry-farming techniques in Itata Valley, minimal chemical intervention, traditional vinification with attention to environmental impact

Cacique Maravilla is a smaller producer focusing on artisanal methods with emphasis on natural vineyard health and low-impact farming. Despite lack of formal certification, sustainable principles are practiced including dry farming, energy-conscious winery operations, and reduced chemical use. Packaging uses lightweight glass to reduce transport emissions. Overall sustainability is good for the vintage and region.