At a glance

Producer

Cacique Maravilla

Region

Itata Valley, Chile

Grape variety

Pais

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Bright red fruit, subtle earthiness, rustic and fresh with light spice notes

Evolution: May develop slightly softer tannins and integrated earth tones over 2-3 years

At peak: Maintain fresh fruit character with softening texture without losing vibrancy

Structure

Acidity

Medium-high acidity

Tannins

Light to medium tannins

Alcohol

Approx. 12.5%

Aging potential

Short to medium term (3-5 years) due to style and grape

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drinking well, youthful vibrancy present

Current condition

Fresh, lively, ideal for drinking now through mid-2020s

The 2021 vintage provides fresh and lively characteristics with moderate acidity and low tannin that favor early to medium-term enjoyment. Pais grape and Pipeño style wines are known for rustic freshness rather than extended aging, thus peak drinking is within 3-5 years from vintage.

Food pairing

Pairs well with grilled meats, traditional Chilean dishes, hearty stews, and rustic fare; complements barbecue and charcuterie

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer focuses on low intervention winemaking, minimal chemical use, water-efficient irrigation, and natural yeast fermentations

While not certified organic or biodynamic, Cacique Maravilla emphasizes sustainability through environmentally friendly vineyard practices, reduced chemical inputs, and water conservation. The local sourcing of Pais grapes and traditional Pipeño winemaking reduces processing demands, enhancing sustainability. Export logistics contribute to overall footprint but remain typical for Chilean exports.