At a glance

Producer

Penfolds

Region

South Australia, Australia

Grape variety

Shiraz (Syrah) with small amount of Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$600-$850 USD (release); $700-$1200 USD (secondary market as of 2024)

Tasting profile

Intense black fruit (plum, blackberry), espresso, mocha, licorice, smoky oak, baking spice, graphite.

Evolution: Emergence of savory, earthy, gamey, umami, soy, leather, and truffle notes with age; tannins soften and integrate, tertiary complexity builds over decades.

At peak: Silky texture, harmonious balance of fruit, tertiary notes, and refined tannins. Famed for power, intensity, and complexity at maturity.

Structure

Acidity

Balanced, vibrant, supports longevity.

Tannins

Firm, powerful, tightly knit; will integrate with extended aging.

Alcohol

High (14.5%-15% typical for Grange).

Aging potential

Exceptional; 30-50+ years from vintage.

Drinking window

Peak drinking

2030 to 2056

Optimal window

2027 to 2059

Current status

Ready to drink

Current condition

Primary fruit and oak prominent, high tannin structure, full-bodied.

Penfolds Grange is known for its robust structure, high extract, and powerful oak regime, requiring 10-15+ years to begin optimal maturity. Upon reaching peak, it offers unique aromatic and flavor development over several decades.

Food pairing

Rich braised meats (beef short rib, lamb shank), aged hard cheeses, grilled game, truffle risotto.

Serving

Decant

Yes (1-2 hours) — The wine has firm, powerful tannins that will benefit from aeration to soften and integrate, enhancing its overall complexity and flavor profile.

Sustainability

Sustainability score: 6/10

Producer invests in sustainable vineyard management (water use monitoring, soil health), solar power at some facilities, responsible packaging (lightweight bottles in some lines, not for Grange), but Grange itself sees less packaging innovation (heavy glass). Water conservation and vineyard biodiversity programs in place.

Penfolds is improving environmental practices with membership in SAWA and some implementation of energy/water efficiency and ecosystem programs. However, the flagship Grange line is not certified organic/biodynamic and uses traditional, high-impact packaging. The broad global distribution increases carbon footprint. Sustainability initiatives are commendable but do not exceed industry norm for luxury wine; improvement is possible, especially in packaging and logistics.