Chateau Reynella Basket Pressed Shiraz 2017
Chateau Reynella · South Australia, Australia
At a glance
- Producer
- Chateau Reynella
- Region
- South Australia, Australia
- Grape variety
- Shiraz
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $15-$25
Tasting profile
Rich dark berry and plum fruits with spice, hints of oak, and subtle pepper. Medium to full body with smooth finish.
Evolution: Fruit will mature into black cherry and dried herb notes with increased complexity and softer tannins over 3-6 years.
At peak: Balanced integration of dark fruit, spice, and earthiness with silky tannins and long finish.
Structure
- Acidity
- Medium acidity, balancing richness and freshness
- Tannins
- Medium to firm tannins, typical of quality Shiraz providing good structure
- Alcohol
- Approximately 14.0% ABV
- Aging potential
- 8-12 years from vintage, suitable for moderate aging due to quality fruit and winemaking
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Approaching optimal drinking window
- Current condition
- The wine should now be showing good fruit development with well-integrated tannins.
Given the quality of fruit from South Australia's warm climate combined with basket pressing which preserves purity and texture, this Shiraz will benefit from moderate aging to integrate tannins and develop tertiary aromas, peaking 8-12 years post vintage.
Food pairing
Perfect with grilled red meats, roast lamb, barbecued dishes, and mature hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and allow aromas to open up due to youthfulness and structure.
Sustainability
Sustainability score: 6/10
Chateau Reynella is known to engage in water conservation and energy-efficient winemaking techniques. Packaging uses lightweight glass to reduce environmental impact.
While not certified organic or biodynamic, the producer's emphasis on water and energy efficiency and responsible packaging yields a moderate sustainability score. Export logistics impose typical carbon footprint challenges for Australian wines.