Chateau Reynella Basket Pressed Shiraz 2017

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Chateau Reynella Basket Pressed Shiraz 2017

Chateau Reynella · South Australia, Australia

At a glance

Producer
Chateau Reynella
Region
South Australia, Australia
Grape variety
Shiraz
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$15-$25

Tasting profile

Rich dark berry and plum fruits with spice, hints of oak, and subtle pepper. Medium to full body with smooth finish.

Evolution: Fruit will mature into black cherry and dried herb notes with increased complexity and softer tannins over 3-6 years.

At peak: Balanced integration of dark fruit, spice, and earthiness with silky tannins and long finish.

Structure

Acidity
Medium acidity, balancing richness and freshness
Tannins
Medium to firm tannins, typical of quality Shiraz providing good structure
Alcohol
Approximately 14.0% ABV
Aging potential
8-12 years from vintage, suitable for moderate aging due to quality fruit and winemaking

Drinking window

Peak drinking
2025 to 2029
Optimal window
2023 to 2030
Current status
Approaching optimal drinking window
Current condition
The wine should now be showing good fruit development with well-integrated tannins.

Given the quality of fruit from South Australia's warm climate combined with basket pressing which preserves purity and texture, this Shiraz will benefit from moderate aging to integrate tannins and develop tertiary aromas, peaking 8-12 years post vintage.

Food pairing

Perfect with grilled red meats, roast lamb, barbecued dishes, and mature hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and allow aromas to open up due to youthfulness and structure.

Sustainability

Sustainability score: 6/10

Chateau Reynella is known to engage in water conservation and energy-efficient winemaking techniques. Packaging uses lightweight glass to reduce environmental impact.

While not certified organic or biodynamic, the producer's emphasis on water and energy efficiency and responsible packaging yields a moderate sustainability score. Export logistics impose typical carbon footprint challenges for Australian wines.