Rebholz Riesling Kastanienbusch GG 2019

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Rebholz Riesling Kastanienbusch GG 2019

Weingut Rebholz · Pfalz, Germany

At a glance

Producer
Weingut Rebholz
Region
Pfalz, Germany
Grape variety
Riesling
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Bright citrus fruits (lemon, lime), green apple, wet stone minerality, subtle floral notes

Evolution: Will gain petrol and honeyed complexity, more pronounced minerality and depth with age

At peak: Complex interplay of ripe stone fruit, smoky minerality, and nuanced honeyed layers

Structure

Acidity
High, vibrant and defining structure
Tannins
None (typical for Riesling)
Alcohol
12.5%-13.0%
Aging potential
15+ years due to high acidity, quality terroir, and the Großes Gewächs classification

Drinking window

Peak drinking
2027 to 2056
Optimal window
2024 to 2059
Current status
Approaching youthful maturity, showing fresh vibrancy with some early complexity
Current condition
Youthful aromas of citrus, stone fruit, and mineral notes; some primary freshness remains

Top-quality Grosses Gewächs Rieslings from Rebholz have excellent acidity and fullness of flavor, enabling 15+ years of aging. The 2019 vintage is rich and structured, allowing for a drinking window that balances youthful vibrancy with mature complexity in the late 2020s.

Food pairing

Pairs excellently with seafood (grilled fish, oysters), Asian cuisine (sushi, Thai dishes), poultry with lemon or herb sauces, and mild soft cheeses.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Minimal intervention in the vineyard and winery, use of cover crops, mechanical weed control, minimal synthetic inputs, low-intervention fermentation

Weingut Rebholz is recognized for their commitment to sustainable farming and organic practices. Their approach reflects energy efficiency, water conservation, and minimal environmental impact, supported by organic certification. While international shipping affects carbon footprint, the estate's efforts in vineyard management and packaging help keep sustainability relatively strong.