Rebholz Riesling Kastanienbusch GG 2019
Weingut Rebholz · Pfalz, Germany
At a glance
- Producer
- Weingut Rebholz
- Region
- Pfalz, Germany
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Bright citrus fruits (lemon, lime), green apple, wet stone minerality, subtle floral notes
Evolution: Will gain petrol and honeyed complexity, more pronounced minerality and depth with age
At peak: Complex interplay of ripe stone fruit, smoky minerality, and nuanced honeyed layers
Structure
- Acidity
- High, vibrant and defining structure
- Tannins
- None (typical for Riesling)
- Alcohol
- 12.5%-13.0%
- Aging potential
- 15+ years due to high acidity, quality terroir, and the Großes Gewächs classification
Drinking window
- Peak drinking
- 2027 to 2056
- Optimal window
- 2024 to 2059
- Current status
- Approaching youthful maturity, showing fresh vibrancy with some early complexity
- Current condition
- Youthful aromas of citrus, stone fruit, and mineral notes; some primary freshness remains
Top-quality Grosses Gewächs Rieslings from Rebholz have excellent acidity and fullness of flavor, enabling 15+ years of aging. The 2019 vintage is rich and structured, allowing for a drinking window that balances youthful vibrancy with mature complexity in the late 2020s.
Food pairing
Pairs excellently with seafood (grilled fish, oysters), Asian cuisine (sushi, Thai dishes), poultry with lemon or herb sauces, and mild soft cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Minimal intervention in the vineyard and winery, use of cover crops, mechanical weed control, minimal synthetic inputs, low-intervention fermentation
Weingut Rebholz is recognized for their commitment to sustainable farming and organic practices. Their approach reflects energy efficiency, water conservation, and minimal environmental impact, supported by organic certification. While international shipping affects carbon footprint, the estate's efforts in vineyard management and packaging help keep sustainability relatively strong.