At a glance

Producer

Silver Estuary

Region

Greece, Macedonia

Grape variety

Xinomavro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, tomato leaf, dried herbs, and subtle spice with firm tannins and a savory finish.

Evolution: Fruit will soften and tertiary aromas like leather, tobacco, and earthy notes will develop with aging.

At peak: Complex bouquet with balanced acidity and integrated tannins; silky texture with nuanced layers of dried fruit and spice.

Structure

Acidity

High acidity, vibrant and fresh

Tannins

Firm and gripping tannins characteristic of quality Xinomavro

Alcohol

13.5%

Aging potential

15+ years given producer and vintage quality

Drinking window

Peak drinking

2028 to 2033

Optimal window

2023 to 2035

Current status

Approaching optimal drinking window

Current condition

Wine has developed good complexity but retains primary fruit and firm tannins, suitable for immediate consumption or further aging.

Xinomavro is renowned for its longevity due to high tannin and acidity structure; this vintage shows classic traits benefiting from slow bottle aging extending well beyond a decade.

Food pairing

Ideal with grilled red meats, lamb, aged cheeses, and Mediterranean herb-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 7/10

Silver Estuary implements water conservation techniques, uses minimal chemical intervention, and utilizes energy-efficient winery equipment.

While not certified organic, the producer emphasizes sustainability with careful vineyard management and reduced environmental impact in winemaking processes. Packaging utilizes lightweight glass bottles to further lower carbon footprint.