At a glance

Producer

Trefethen Family Vineyards

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright black currant, cassis, dark chocolate, cedar, hints of graphite and tobacco.

Evolution: Will develop secondary notes of leather, earth, and tobacco leaf with bottle age.

At peak: Rich and complex with softening tannins, extended finish, and layered spice notes.

Structure

Acidity

Balanced, medium-plus acidity

Tannins

Firm and well-integrated

Alcohol

14.2%

Aging potential

Excellent, 15-20+ years from vintage

Drinking window

Peak drinking

2028 to 2044

Optimal window

2024 to 2047

Current status

Still young and improving

Current condition

Fruit concentration is vibrant with firm tannins; structured for aging.

2019 in Napa Valley was a classic vintage with ideal growing season, producing concentrated fruit with balanced tannins and acidity. Such structure supports a long aging window where tertiary aromas evolve without loss of vibrancy.

Food pairing

Grilled ribeye, braised short ribs, aged cheddar, mushroom risotto, and dishes with herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow integrated aromatics to open fully.

Sustainability

Sustainability score: 7/10

Use of solar power, water-efficient irrigation systems, sustainable vineyard management practices including cover cropping and integrated pest management; packaging includes lightweight glass bottles to reduce transportation impact.

Trefethen Family Vineyards implements solid sustainable farming practices recognized by regional certification. They invest in renewable energy and efficient water use, balancing high quality wine production with environmental consciousness, typical for Napa producers. While not fully organic or biodynamic, their sustainability efforts contribute positively to lowering environmental impact.