At a glance

Producer

Vietti

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Vivid cherry and raspberry, violet, hint of rose petal, anise, mineral and subtle spice. Fine but assertive tannins.

Evolution: Will develop more savory, earthy, and dried floral tones, with fruit moving to dried cherry and truffle.

At peak: Silky tannins, harmonious freshness and savory depth, maintaining high elegance if cellared well.

Structure

Acidity

High (classic for Nebbiolo)

Tannins

Medium to medium-high, youthful but already integrating

Alcohol

Approximately 14% ABV

Aging potential

7-12 years from vintage depending on storage; 2019 is a strong vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2031

Current status

Entering prime drinking window but can be cellared further

Current condition

Showing vibrancy, fruit, and emerging complexity. Excellent drinking now, with potential to develop for 4-8 more years.

Nebbiolo’s natural high acidity and moderate tannic structure give this Langhe Nebbiolo more aging potential than most entry-level reds. 2019 is an excellent, structured vintage, so expect this to age gracefully for close to a decade. It is not as concentrated as Vietti’s Barolo, so the peak is shorter (7-12 years), but the wine will show tertiary barolo-like notes in time.

Food pairing

Tagliatelle with porcini mushrooms, osso buco, grilled lamb chops, roasted duck, aged Pecorino or Parmigiano-Reggiano, wild mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Opens up aromatics, softens youthful tannins, reveals subtle complexity.

Sustainability

Sustainability score: 7/10

Vietti practices sustainable vineyard management including integrated pest management (minimal systemic treatments), cover cropping, and soil preservation. Focus on biodiversity and hand-harvesting. Winery uses energy/water efficiency processes and composts organic waste. Lightweight packaging is sometimes used for exports.

Vietti is recognized for strong sustainability philosophy, minimizing chemical use and encouraging biodiversity in the Langhe. While not officially certified, the estate is considered a leader in environmental vineyard practices for the region. The lack of organic/biodynamic certification is due to risk of disease pressures unique to Nebbiolo and strict DOC requirements. Their focus on local resources, handwork, and soil health raises their sustainability profile, though global shipping adds carbon impact. Overall, Vietti ranks high among Piedmontese producers for responsible practices.