At a glance

Producer

Weingut Emrich-Schonleber

Region

Nahe, Germany

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Pronounced mineral and flint notes with citrus zest, green apple, and white peach aromas; vibrant acidity with a saline finish

Evolution: Develops layers of petrol, wet stone, and subtle honeyed notes with bottle age

At peak: Complex interplay of minerality, ripe fruit, and elegant spice with sustained freshness at peak maturity

Structure

Acidity

High, racy acidity typical of great Rieslings

Tannins

None (white wine)

Alcohol

12.5-13.0%

Aging potential

Excellent, 15-20+ years due to soil minerality, grape quality, and vintage strength

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching early maturity

Current condition

Showing vibrant acidity and intense mineral complexity but still benefiting from cellaring to reach full aromatic potential

The 2019 vintage was warm and ripe but balanced by cool nights, producing concentrated fruit with high natural acidity. The volcanic slate soils of Halenberg impart pronounced minerality that evolves beautifully over time. These factors together extend the wine’s lifespan and allow it to cellar gracefully, increasing complexity without losing freshness.

Food pairing

Pairs excellently with shellfish, sushi, light poultry dishes, asparagus, and aged cheeses. Also complements spicy Asian cuisine due to its acidity and mineral character.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Emrich-Schonleber employs organic viticulture focusing on biodiverse cover crops, minimal pesticide usage, and hand harvesting to protect soil health. Energy efficient cellar with renewable energy usage and optimized water conservation.

Weingut Emrich-Schonleber demonstrates solid commitment to sustainable farming with organic certification, energy-efficient production, and measures to preserve biodiversity. Their low-intervention winemaking and responsible packaging contribute positively to environmental impact. While global export adds to transportation footprint, overall their sustainability profile is strong compared with many conventional producers.