At a glance

Producer

Weingut Emmerich Knoll

Region

Wachau, Wachau, Austria

Grape variety

Riesling (100%)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70 - $90

Tasting profile

Vibrant citrus (lime, grapefruit), green apple, slate, wet stone minerality, subtle white floral notes, slight petrol hint just emerging

Evolution: Fruit will gain complexity with honeyed and tropical notes over 5-10 years, minerality deepens, texture rounds while acidity keeps freshness

At peak: Complex interplay of mineral intensity, residual citrus brightness, floral aromatics, and honeyed richness with lingering saline finish

Structure

Acidity

High - crisp and racy

Tannins

None (white wine)

Alcohol

13.0% - 13.5%

Aging potential

20+ years with excellent potential due to concentration, acidity, and terroir-driven mineral character

Drinking window

Peak drinking

2028 to 2039

Optimal window

2024 to 2042

Current status

Youthful, developing complexity

Current condition

Vibrant acidity, pronounced mineral drive, slight primary fruit notes

The 2019 vintage in Wachau was very good with ripe but balanced grapes; the Loibenberg Smaragd vineyard contributes exceptional mineral intensity and aging structure. High natural acidity combined with concentrated fruit allows this wine to develop new layers of complexity over two decades, progressing from crisp youth to a lush mature expression without losing freshness.

Food pairing

Excellent with rich seafood (lobster, scallops), white fish with herb sauces, Asian cuisine with ginger and citrus, chicken in creamy mushroom sauces, or aged alpine cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Emmerich Knoll employs organic viticulture, uses minimal intervention fermentation, implements water conservation and renewable energy use in production, carefully manages vineyard biodiversity, and uses lightweight glass bottles and reduced packaging materials to lower environmental impact.

Knoll's dedication to organic farming and minimal intervention winemaking significantly reduces chemical inputs and maintains soil health. Water and energy efficiency coupled with careful packaging choices decrease overall carbon emissions. While international export adds some footprint, the winery's sustainable practices lower the overall environmental impact compared to conventional producers.