At a glance

Producer

Williams Selyem

Region

Russian River Valley, Sonoma County, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$80-$120 USD

Tasting profile

Bright red cherry, raspberry, floral notes with hints of earth, baking spices and subtle oak.

Evolution: Fruit will mature to darker berry and plum notes with increased complexity of forest floor and mushroom over time.

At peak: Harmony between silky tannins, vivid acidity, and layered aromatics complemented by nuanced tertiary flavors.

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

Medium to firm, well-integrated

Alcohol

Approximately 13.5%-14.2%

Aging potential

10-15+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity with robust fruit and developing complexity

Current condition

Fresh with pronounced aromatics and fine-grained tannins

The combination of Rochioli Riverblock's terroir and Williams Selyem's winemaking style produces a balanced structure allowing the wine to develop complexity over a decade or more. The 2019 vintage's favorable growing conditions provide ideal phenolic ripeness that supports long-term aging and flavor evolution.

Food pairing

Roast duck, grilled salmon, wild mushroom risotto, pheasant, or dishes with earthy herbs and mild spices.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-60 minutes) — To aerate and soften tannins, allowing aromatics to fully open.

Sustainability

Sustainability score: 7/10

Williams Selyem employs selective hand harvesting, minimal intervention winemaking, and water conservation measures in vineyard management. Packaging uses lightweight glass bottles to reduce transport emissions.

Williams Selyem is recognized for sustainable viticulture emphasizing soil health and ecosystem balance, though not certified organic or biodynamic. Their water management and energy use reflect regional efforts to minimize environmental impacts. Efforts to reduce packaging weight and support local distribution contribute positively to the wine's sustainability profile.