Wittmann Riesling Kirchspiel GG 2019
Wittmann · Rheinhessen, Germany
At a glance
- Producer
- Wittmann
- Region
- Rheinhessen, Germany
- Grape variety
- Riesling
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $70-$110
Tasting profile
Citrus peel, green apple, flinty minerality, subtle slate, hints of white peach and wet stone.
Evolution: Develops greater complexity with petrol notes, honeyed undertones and richer texture over time.
At peak: Intense mineral-driven profile with layered stone fruit, refined acidity and balanced richness after 10+ years.
Structure
- Acidity
- High, vibrant and precise
- Tannins
- None (white wine without tannins)
- Alcohol
- 12.5%-13.5%
- Aging potential
- 25+ years in optimal cellaring
Drinking window
- Peak drinking
- 2030 to 2051
- Optimal window
- 2025 to 2054
- Current status
- Early maturity, developing complexity
- Current condition
- Showing youthful vibrant acidity and mineral freshness, still tight but with great potential
The Kirchspiel vineyard is a top-rated Grosses Gewächs (GG) site in Rheinhessen, known for producing Rieslings with exceptional minerality and aging ability. The 2019 vintage is excellent due to balanced ripeness and fresh acidity, allowing 20+ years of graceful evolution to fully develop its complex tertiary aromas and texture.
Food pairing
Perfect with elegant seafood dishes such as scallops, sushi, oysters; also pairs beautifully with light poultry, Asian cuisine, and fresh goat cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Wittmann rigorously follows biodynamic practices including composting, cover cropping, minimal intervention in cellar, use of natural yeasts, and reduced energy consumption through solar panels and energy-efficient equipment.
Wittmann is widely recognized for its commitment to sustainability and organic viticulture. Their practice of maintaining soil biodiversity, using no synthetic chemicals, and minimizing waste throughout production ensures a highly sustainable wine with a relatively low environmental impact.