At a glance

Producer

Achaval Ferrer

Region

Mendoza, Argentina

Grape variety

Malbec, Cabernet Sauvignon, Merlot

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Dark fruit (blackberry, cassis), floral hints, graphite, and spice dominate; firm tannins and smoky oak presence

Evolution: Will develop tertiary notes of leather, earth, tobacco, and truffle with bottle age

At peak: Complexity peak with harmonious integration of fruit, tertiary aromas, and softened tannins

Structure

Acidity

Balanced and fresh, giving lift and structure

Tannins

Firm and well-integrated, supporting long aging

Alcohol

Approx. 14.5%-15%

Aging potential

20+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2052

Optimal window

2026 to 2055

Current status

Young, approaching early maturity

Current condition

Tannins are robust and slightly tight; fruit profile is developing with complex secondary notes emerging

2020 is a very strong vintage in Mendoza with excellent ripeness and tannin structure. This wine's blend and structure support long aging up to 40+ years. Optimal drinking starts around 6 years after vintage when tannins soften but fruit and complexity remain vibrant.

Food pairing

Grilled red meats, lamb, game dishes, aged hard cheeses, and rich stews. Peppery and herbaceous sauces complement this wine well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow complex aromas to fully express

Sustainability

Sustainability score: 7/10

Use of drip irrigation, integrated pest management, partial renewable energy, minimal chemical inputs in vineyard, recycling programs

Achaval Ferrer engages in conscious water conservation and supports sustainable farming methods but lacks full organic/biodynamic certification. Packaging uses lightweight bottles to reduce emissions. Import transportation remains a factor; however, the winery’s commitment to sustainability is notable for the region.