Aldo Conterno Langhe Nebbiolo Il Favot 2020
Aldo Conterno · Langhe, Piedmont, Italy
At a glance
- Producer
- Aldo Conterno
- Region
- Langhe, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $60-$80
Tasting profile
Ripe dark cherry, tar, rose petals, herbs, and hints of smoke with firm tannins and bright acidity.
Evolution: Will develop complex tertiary notes of leather, earth, truffle and forest floor over 10-15 years.
At peak: Balanced refined tannins, profound depth, silky texture with long finish.
Structure
- Acidity
- High, balanced
- Tannins
- Firm, well-structured
- Alcohol
- 13.5-14%
- Aging potential
- 20-25+ years
Drinking window
- Peak drinking
- 2030 to 2045
- Optimal window
- 2026 to 2048
- Current status
- Approaching early maturity
- Current condition
- Young, tannic, with promising structure
This top-tier Langhe Nebbiolo from Aldo Conterno benefits from structured tannins and balanced acidity typical of Nebbiolo. The 2020 vintage was strong in Piedmont, producing wines with excellent aging potential. The drinking window accounts for the wine’s ambitious structure and quality vintage conditions allowing long maturation.
Food pairing
Pairs exceptionally with braised beef, truffle risotto, roasted game, hearty mushroom dishes, and aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and reveal aromatic complexity
Sustainability
Sustainability score: 7/10
Aldo Conterno employs integrated pest management, water conservation techniques, and energy efficient cellar operations. Packaging is traditional glass with moderate weight bottles and recyclable materials.
The estate maintains strong sustainability measures focusing on minimizing chemical inputs and protecting vineyard health, though not fully organic. Energy and water usage optimized, but traditional glass and cork closures contribute to average carbon impact. Overall, a commendable sustainable approach within traditional Piedmont winemaking.