Aldo Conterno Langhe Nebbiolo Il Favot 2020

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Aldo Conterno Langhe Nebbiolo Il Favot 2020

Aldo Conterno · Langhe, Piedmont, Italy

At a glance

Producer
Aldo Conterno
Region
Langhe, Piedmont, Italy
Grape variety
Nebbiolo
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$60-$80

Tasting profile

Ripe dark cherry, tar, rose petals, herbs, and hints of smoke with firm tannins and bright acidity.

Evolution: Will develop complex tertiary notes of leather, earth, truffle and forest floor over 10-15 years.

At peak: Balanced refined tannins, profound depth, silky texture with long finish.

Structure

Acidity
High, balanced
Tannins
Firm, well-structured
Alcohol
13.5-14%
Aging potential
20-25+ years

Drinking window

Peak drinking
2030 to 2045
Optimal window
2026 to 2048
Current status
Approaching early maturity
Current condition
Young, tannic, with promising structure

This top-tier Langhe Nebbiolo from Aldo Conterno benefits from structured tannins and balanced acidity typical of Nebbiolo. The 2020 vintage was strong in Piedmont, producing wines with excellent aging potential. The drinking window accounts for the wine’s ambitious structure and quality vintage conditions allowing long maturation.

Food pairing

Pairs exceptionally with braised beef, truffle risotto, roasted game, hearty mushroom dishes, and aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften firm tannins and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Aldo Conterno employs integrated pest management, water conservation techniques, and energy efficient cellar operations. Packaging is traditional glass with moderate weight bottles and recyclable materials.

The estate maintains strong sustainability measures focusing on minimizing chemical inputs and protecting vineyard health, though not fully organic. Energy and water usage optimized, but traditional glass and cork closures contribute to average carbon impact. Overall, a commendable sustainable approach within traditional Piedmont winemaking.