At a glance

Producer

Cascina degli Ulivi

Region

Monferrato, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, raspberry, with subtle spice and earthy undertones

Evolution: Fruit components will integrate; earthiness deepens; tannins soften over 3-5 years

At peak: Complex layered fruit with silky tannins and balanced acidity preserving freshness

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium, smooth and ripe

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity with fresh fruit and good structure

Current condition

Balanced tannins and acidity, youthful fruit characteristics

2020 was a warm, balanced vintage in Monferrato yielding ripe fruit with good acidity, granting a classic barbera profile that benefits from moderate aging to harmonize its structural elements.

Food pairing

Pairs excellently with roasted red meats, mushroom risotto, aged cheeses, and hearty vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromatics

Sustainability

Sustainability score: 7/10

Employs careful soil management, minimal chemical interventions, water conservation measures, and use of natural yeast fermentations

Cascina degli Ulivi demonstrates commendable sustainability through environmentally conscious vineyard management and reduced chemical use. While lacking formal certifications, the producer's focus on soil health, minimal intervention, and local market orientation contributes to reduced environmental impact.