At a glance

Producer

Cascina degli Ulivi

Region

Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry and wild strawberry notes with floral hints and earthy undertones; youthful tannins and bright acidity

Evolution: Fruit will integrate with earthier, tertiary aromas developing after 5 years

At peak: Complex bouquet of dried roses, tobacco, leather, and forest floor with balanced fruit and polished tannins

Structure

Acidity

Bright, lively

Tannins

Firm and grainy

Alcohol

13.5% ABV

Aging potential

Strong potential for 10-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching early drinking window; youthfully structured

Current condition

Tannic and vibrant acidity, with primary fruit still developing

Nebbiolo grapes, especially from respected producers in Piemonte, typically develop complex tertiary aromas and soften tannins after 7-10 years. This wine’s structure and vintage quality support a medium-term aging window leading to optimal complexity by 2028-2033.

Food pairing

Pairs excellently with truffle-based dishes, braised red meats, mature cheeses, and hearty risottos.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Sustainable viticulture with integrated pest management, water conservation measures, use of solar energy on estate, and lightweight recyclable packaging

Cascina degli Ulivi employs organic farming reducing chemical inputs and enhancing biodiversity. Their use of renewable energy and water-saving irrigation further supports sustainability. The carbon footprint is moderated by regional sales dominating, reducing long-distance transport impacts.