At a glance

Producer

Catena Zapata

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Blackcurrant, blackberry, graphite, cedar, fresh herbs, with firm tannic structure.

Evolution: Will gain complex earthy, tobacco, leather notes with softened tannins over 5-10 years.

At peak: Rich, layered fruit with balance of secondary and tertiary characteristics, smooth tannins.

Structure

Acidity

Balanced with fresh acidity typical of high-altitude Mendoza vineyards

Tannins

Firm, grainy and well-integrated tannins

Alcohol

Approx. 14.5%

Aging potential

15+ years expected for optimal development

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Emerging maturity, approachable with decent aging potential

Current condition

Recently bottled, tight tannins, developing complexity

High-altitude vineyards combined with meticulous selection of old-vine fruit and oak aging create a wine built for long-term aging. The 2020 vintage Mendoza climate, warm evenings and moderate rainfall favored phenolic ripeness, enhancing structural elements for extended cellaring.

Food pairing

Grilled lamb, aged hard cheeses, hearty beef stews, or roasted game meats complement this wine's depth and tannins.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Opens up tannins and complexity for better aromatics and mouthfeel

Sustainability

Sustainability score: 7/10

Catena Zapata emphasizes water conservation, solar energy use at winery, minimal chemical interventions, and eco-friendly packaging (lightweight bottles)

The producer integrates modern sustainability standards with traditional practices prioritizing soil health and energy efficiency. While not fully organic or biodynamic, their commitment to sustainability is strong relative to regional norms.