At a glance

Producer

Clos Sainte Magdeleine

Region

Cassis, Provence, France

Grape variety

Typically a blend dominated by Mourvèdre, Grenache, and Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red and black fruits such as raspberry and blackcurrant, herbal garrigue notes typical of Cassis, subtle earthiness and fine minerality

Evolution: Fruit will soften, earth and tertiary notes like leather and forest floor will emerge over time

At peak: Complex balance of ripe fruit, gentle tannins, earthy herbs, and mineral slate character

Structure

Acidity

Medium acidity, providing freshness and aging balance

Tannins

Medium, fine-grained and well integrated

Alcohol

Approximately 13.5-14.0%

Aging potential

8-10 years from vintage, capable of developing complexity with bottle age

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well now with good short to medium-term aging potential

Current condition

Balanced tannins and acidity with fresh fruit and earthiness developing

The wine’s medium tannin and acidity structure, combined with typical Cassis terroir, allow for progressive maturity. The 2020 vintage was warm and even, producing ripe fruit with solid tannic backbone ideal for aging 8-10 years.

Food pairing

Mediterranean grilled meats, Provençal stews, lamb with herbs, roasted vegetables, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromas and soften tannins

Sustainability

Sustainability score: 7/10

Employs sustainable farming methods including limited chemical inputs, soil conservation, and water management

Clos Sainte Magdeleine emphasizes environmental care through sustainable viticulture. Although not fully organic or biodynamic, their focus on soil health, limited synthetic inputs, and reduced packaging weight contribute to a lower carbon footprint. Regional distribution within France also reduces environmental impact compared to large export volumes.