At a glance

Producer

Domaine du Bagnol

Region

Cassis, Provence, France

Grape variety

Marsanne, Clairette, Ugni Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-35

Tasting profile

Bright citrus, white peach, herbs de Provence, floral and minerally notes

Evolution: Will gain some richness and complexity but retain crisp acidity during drinking window

At peak: Balanced freshness with integrated floral and mineral character

Structure

Acidity

High, crisp and refreshing

Tannins

None (white wine)

Alcohol

13%

Aging potential

Moderate, best within 5 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young and fresh

Current condition

Vibrant acidity with fresh citrus and floral notes

This white Cassis shows classic varietal notes with vibrant acidity in youth; it will soften slightly and develop gentle complexity over its 3-5 year optimal drinking window before fading.

Food pairing

Shellfish, Provençal seafood dishes, goat cheese, fresh salads, grilled fish, and light Mediterranean cuisine

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine du Bagnol employs integrated pest management, water conservation techniques and uses lightweight packaging to reduce environmental impact.

While Domaine du Bagnol is not fully organic or biodynamic, their commitment to sustainable viticulture and responsible resource management results in a strong sustainability profile relative to regional norms.