At a glance

Producer

Clos Sainte Magdeleine

Region

Cassis, Provence, France

Grape variety

Marsanne, Clairette, Ugni Blanc, Sémillon, Bourboulenc

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Layers of citrus blossom, white peach, broom, and mineral with saline hints

Evolution: Softening of vibrancy over time, development of honeyed and nutty notes near peak

At peak: Balanced acidity and complexity with enhanced aromatic richness

Structure

Acidity

High, vibrant acidity characteristic of Cassis whites

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

Moderate; best consumed within 5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Excellent freshness and balance achieved, drinking well now

Current condition

Bright acidity with vibrant citrus and floral notes

The combination of warm Mediterranean climate and cooling sea breezes allow the grapes to mature fully while preserving acidity, lending the wine a good aging window of about 5-7 years, peaking around 2-5 years post vintage when primary and secondary aromas harmonize.

Food pairing

Ideal with fresh seafood (grilled fish, shellfish), Provençal cuisine, goat cheese, and light poultry dishes.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Energy-efficient winery operations, water conservation measures in vineyard, minimal intervention in winemaking, use of natural cover crops to reduce erosion

Clos Sainte Magdeleine follows sustainable farming principles that focus on limited chemical use and ecosystem preservation. Moderate carbon footprint given export logistics, but offset with thoughtful energy and water management. Packaging favors sustainability with recycled materials.