Cloudy Bay Te Koko 2020

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Cloudy Bay Te Koko 2020

Cloudy Bay · Marlborough, New Zealand

At a glance

Producer
Cloudy Bay
Region
Marlborough, New Zealand
Grape variety
Sauvignon Blanc
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$45-60

Tasting profile

Complex nose of smoky, oak-influenced characters with ripe tropical fruit, citrus zest, and flint; palate is rich and textured with layers of citrus, stone fruit, and mineral undertones.

Evolution: Will develop richer, more integrated oak and smoky notes, with complexity deepening over the next decade.

At peak: Balanced integration of bright acidity with textured oak and persistent mineral finish.

Structure

Acidity
High
Tannins
None (white wine)
Alcohol
Approx. 13%
Aging potential
10+ years due to barrel fermentation, complexity, and acidity

Drinking window

Peak drinking
2025 to 2045
Optimal window
2023 to 2048
Current status
Approaching optimal drinking window
Current condition
Youthful freshness with developing complexity

Te Koko is a barrel-fermented Sauvignon Blanc from Cloudy Bay, renowned for its ability to age well due to structured acidity and oak influence. The 2020 vintage offers ripe fruit balanced with acidity that ensures long-term potential, typical of premium Marlborough Sauvignon Blancs with extended aging capacity.

Food pairing

Grilled seafood (scallops, prawns), roasted chicken with herbs, creamy cheeses, Asian dishes with citrus and ginger, and lightly spiced cuisine.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Cloudy Bay practices sustainable viticulture including water conservation, integrated pest management, renewable energy use in vineyards and winery, and responsible packaging choices with lightweight bottles and recyclable materials.

Cloudy Bay is recognized for its commitment to environmental sustainability through certification and ongoing efforts in water and energy efficiency, waste reduction, and eco-friendly packaging. The estate balances premium quality with sustainable practices, although export logistics introduce a moderate carbon footprint.