Cloudy Bay Te Koko 2020
Cloudy Bay · Marlborough, New Zealand
At a glance
- Producer
- Cloudy Bay
- Region
- Marlborough, New Zealand
- Grape variety
- Sauvignon Blanc
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $45-60
Tasting profile
Complex nose of smoky, oak-influenced characters with ripe tropical fruit, citrus zest, and flint; palate is rich and textured with layers of citrus, stone fruit, and mineral undertones.
Evolution: Will develop richer, more integrated oak and smoky notes, with complexity deepening over the next decade.
At peak: Balanced integration of bright acidity with textured oak and persistent mineral finish.
Structure
- Acidity
- High
- Tannins
- None (white wine)
- Alcohol
- Approx. 13%
- Aging potential
- 10+ years due to barrel fermentation, complexity, and acidity
Drinking window
- Peak drinking
- 2025 to 2045
- Optimal window
- 2023 to 2048
- Current status
- Approaching optimal drinking window
- Current condition
- Youthful freshness with developing complexity
Te Koko is a barrel-fermented Sauvignon Blanc from Cloudy Bay, renowned for its ability to age well due to structured acidity and oak influence. The 2020 vintage offers ripe fruit balanced with acidity that ensures long-term potential, typical of premium Marlborough Sauvignon Blancs with extended aging capacity.
Food pairing
Grilled seafood (scallops, prawns), roasted chicken with herbs, creamy cheeses, Asian dishes with citrus and ginger, and lightly spiced cuisine.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Cloudy Bay practices sustainable viticulture including water conservation, integrated pest management, renewable energy use in vineyards and winery, and responsible packaging choices with lightweight bottles and recyclable materials.
Cloudy Bay is recognized for its commitment to environmental sustainability through certification and ongoing efforts in water and energy efficiency, waste reduction, and eco-friendly packaging. The estate balances premium quality with sustainable practices, although export logistics introduce a moderate carbon footprint.