At a glance

Producer

Cloudy Bay

Region

Marlborough, New Zealand

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Intense aromas of tropical fruits, passionfruit, citrus zest, and fresh herbs with a crisp, refreshing palate

Evolution: Aromatics remain vibrant in early years, gradually mellow and soften after 3-4 years

At peak: Peak freshness and aromatic complexity within 1-4 years post vintage

Structure

Acidity

High, vibrant acidity typical of Marlborough

Tannins

None (typical for Sauvignon Blanc)

Alcohol

13-13.5%

Aging potential

Moderate, best consumed within 5 years of vintage for freshness

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

At peak drinking window

Current condition

Fresh, vibrant, aromatic with excellent balance

The 2022 vintage was typical for Marlborough with bright acidity and intense aromatics. This style of Sauvignon Blanc is designed to be enjoyed young to capture its fresh fruit and vibrancy. While it can age moderately for 3-5 years, peak drinking emphasizes freshness over extended cellaring.

Food pairing

Pairs excellently with seafood (oysters, scallops), fresh goat cheese, light salads, sushi, and dishes with fresh herbs or citrus accents.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Cloudy Bay implements integrated pest management, water conservation measures, and renewable energy use in vineyards and winery operations. Packaging is lightweight glass and uses recycled materials where possible.

Cloudy Bay is widely recognized for its commitment to sustainable viticulture in Marlborough. While exporting globally increases transportation emissions, the producer actively reduces environmental impact through certification standards, energy-efficient practices, and sustainable packaging, earning a solid sustainability score of 8.