At a glance

Producer

Domaine de l'Enclos

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Citrus (lemon, lime), green apple, wet stone minerality, saline notes

Evolution: Over 5-7 years expect developing hazelnut, flint, and richer fruit

At peak: Balanced mineral expression with complex tertiary aromas and creamy texture

Structure

Acidity

High, vibrant acidity typical of Chablis terroir

Tannins

None (typical for white Burgundy)

Alcohol

12.5-13%

Aging potential

10+ years under ideal cellaring conditions

Drinking window

Peak drinking

2025 to 2045

Optimal window

2023 to 2048

Current status

Approaching early drinking window; showing good freshness and minerality

Current condition

Fresh, lively acidity with some developing secondary notes

Chablis 1er Cru wines from quality producers like Domaine de l'Enclos have enough acidity and concentration to age well, with 2020 being a strong vintage supporting early drinking around 3 years after release and peak drinking within 5 to 10 years.

Food pairing

Excellent with shellfish (oysters, scallops), sushi, light fish dishes, goat cheese, and chicken in cream sauce.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Employs cover cropping, minimal chemical intervention, manual harvesting, and soil conservation techniques

Domaine de l'Enclos focuses on sustainable vineyard practices aligned with Burgundy norms but has not pursued official organic or biodynamic labels. Energy use is moderate with use of natural fermentation, and packaging uses standard Burgundy glass bottles with lightweight corks. Transportation emissions moderate due to exports.