At a glance

Producer

Domaine de l'Enclos

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Lean, citrus-driven with high acidity and pronounced flinty/mineral notes

Evolution: Over time will develop richer nutty and honeyed secondary aromas with preserved freshness

At peak: Balanced mid-palate depth, complexity from mineral terroir expression, and bright finish

Structure

Acidity

High, racy acidity characteristic of Chablis

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

8-12 years from vintage depending on storage

Drinking window

Peak drinking

2025 to 2040

Optimal window

2023 to 2043

Current status

Approaching drinkability with good freshness

Current condition

Youthfully vibrant with good minerality

Chablis from a strong vintage like 2021 has bright acidity and minerality allowing it to age gracefully for a decade. The drinking window allows for developing complexity without losing youthful freshness.

Food pairing

Ideal with oysters, shellfish, grilled white fish, goat cheese, and light poultry dishes.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Demonstrates soil conservation, use of cover crops, minimal chemical intervention, and water-saving techniques

Domaine de l'Enclos employs sustainable viticulture focused on soil health and ecosystem balance. Energy use and packaging remain standard for Burgundy producers. Locally sourced fruit minimizes vineyard transport emissions, but international sales add to carbon footprint.