At a glance

Producer

Domaine de l'Enclos

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp green apple, lemon zest, flinty minerality with subtle citrus and white flower notes.

Evolution: Develops richer stone fruit and hazelnut tones with bottle aging while retaining fresh acidity.

At peak: Balanced combination of ripe fruit, mineral complexity, and subtle creaminess from lees aging.

Structure

Acidity

High, vibrant acidity typical of Chablis

Tannins

None (typical for white Burgundy)

Alcohol

12.5-13.0%

Aging potential

8-12 years, depending on vintage conditions and storage

Drinking window

Peak drinking

2026 to 2041

Optimal window

2024 to 2044

Current status

Approaching optimal drinking window

Current condition

Youthful freshness with good mineral backbone and bright acidity

The combination of high natural acidity, minerality, and moderate alcohol in a top Chablis vintage like 2022 supports an aging window that allows development of complex tertiary aromas without premature flattening.

Food pairing

Excellent with seafood (oysters, scallops), light poultry dishes, sushi, and creamy soft cheeses.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, reduced chemical inputs, careful vineyard management to conserve soil and water

Domaine de l'Enclos employs environmentally conscious farming with emphasis on soil health and biodiversity. While not fully organic yet, the incremental transition reduces synthetic chemicals. Local distribution limits carbon footprint from transportation. Packaging uses traditional glass bottles, which have moderate carbon impact but are recyclable.