At a glance

Producer

Domaine des Ardoisières

Region

Côtes du Forez, Loire Valley, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh red berry aromas with notes of cherry, subtle earthiness, and mineral hints characteristic of the terroir.

Evolution: Will develop more tertiary notes of forest floor and dried herbs with bottle aging.

At peak: Balanced expression of fruit and terroir with silky texture and integrated acidity.

Structure

Acidity

High, vibrant

Tannins

Light and supple

Alcohol

13%

Aging potential

5-8 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

The 2020 vintage is showing bright fruit and good freshness appropriate for drinking now through the next 5 years.

The 2020 vintage in Côtes du Forez was a warm year that produced ripe, clean fruit with good acidity. The light-bodied, elegant Gamay style benefits from a few years bottle aging to harmonize tannins and acidity, peaking around 4-7 years after release.

Food pairing

Excellent with charcuterie, roasted poultry, grilled salmon, mushroom dishes, and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses integrated pest management, minimal chemical inputs; focus on soil health and biodiversity; energy-efficient cellar; water conservation measures in place; lightweight bottles to reduce transportation emissions.

Domaine des Ardoisières employs sustainable viticultural practices typical for small-scale Loire producers, including soil conservation and efficient cellar operations. While not certified organic or biodynamic, their commitment to minimal intervention and environmental stewardship earns a solid sustainability rating. Local sourcing for raw materials and regional distribution help reduce overall carbon footprint compared to more global brands.