At a glance

Producer

Domaine des Ardoisières

Region

Vin de France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$30

Tasting profile

Red berries, graphite, subtle mineral notes, herbal hints

Evolution: Developing earthiness, leather, and tobacco on further aging

At peak: Complexity with smooth tannins and integrated acidity, increased depth in savory and mineral notes

Structure

Acidity

Medium-high, balanced

Tannins

Moderate, well-integrated

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal drinking

Current condition

Drinking well with development of tertiary notes beginning

The wine's Cabernet Franc grape and terroir on schist soils provide structure and acidity suited to mid-term aging. The 2017 vintage's moderate warmth aided ripeness, ensuring approachable fruit early while supporting development of complexity over 10+ years.

Food pairing

Roast poultry, grilled lamb, mushroom dishes, herbed goat cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open and soften the moderate tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal synthetic chemical inputs, water conservation techniques; manual harvesting

The producer emphasizes sustainable viticulture focused on soil health and reducing chemical use, contributing to a moderate sustainability score. While lacking formal certifications, practical efforts in vineyard management and local sales reduce overall carbon footprint.