At a glance

Producer

Domaine Goisot

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus and green apple notes with pronounced minerality and flinty nuances

Evolution: Develops richer honeyed and nutty secondary aromas with time while retaining vibrant acidity

At peak: Balanced complexity with layered stone fruit, citrus zest, and elegant mineral finish

Structure

Acidity

High and vibrant

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2039

Optimal window

2023 to 2042

Current status

Approaching optimal drinking window

Current condition

The 2020 vintage is showing youthful freshness with good acidity and mineral complexity.

Top Chablis producers from excellent vintages like 2020 produce wines with bright acidity and mineral backbone, ideal for medium-term aging of around 8-10 years. The wine will soften and gain complexity through the window 2025-2028 while maintaining freshness.

Food pairing

Ideal with seafood (especially oysters and scallops), white fish, light poultry dishes, and goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The domaine employs careful vineyard management with reduced chemical inputs, promotes biodiversity, and practices manual harvesting to minimize impact.

While not certified organic or biodynamic, Domaine Goisot adopts many sustainable and environmentally conscious practices common among artisanal Burgundy producers, resulting in a moderately sustainable profile.