At a glance

Producer

Domaine Goisot

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Sharp citrus (lemon, lime), green apple, flinty minerality with subtle saline notes

Evolution: Developing richer stone fruit and nutty aromas while retaining freshness

At peak: Complex mineral layers, balanced acidity, and a long persistent finish

Structure

Acidity

High, crisp

Tannins

Very low

Alcohol

12.5%

Aging potential

10-15 years with excellent preservation of freshness

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Approaching early maturity

Current condition

Bright acidity with evolving mineral complexity

Classic Chablis from a reputable domaine with Exogyra Virgula terroir marker indicating fossilized oyster presence in soils, providing distinctive minerality that typically enhances mid-term aging potential. The 2021 vintage’s freshness and structure support a 10+ year drinking window.

Food pairing

Excellent with oysters, shellfish, white fish, goat cheese, and light poultry dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical treatments, water conservation techniques, and energy-efficient winery operations; packaging uses lightweight glass bottles

Domaine Goisot employs sustainable farming focusing on soil health and reducing inputs while maintaining natural biodiversity. Their energy and water conservation efforts contribute to reducing environmental impact, though lack of organic certification prevents a top score. Regional distribution limits carbon emissions compared to globally exported wines.