At a glance

Producer

Domaine Goisot

Region

Bourgogne - Côtes d'Auxerre, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus fruits, green apple, slight mineral notes, subtle oak influence from barrel aging, floral hints

Evolution: Will develop richer honeyed and nutty complexity with honeyed citrus and toasted almond characteristics as it ages

At peak: Balanced rich fruit and mineral expression with creamy texture and integrated acidity

Structure

Acidity

High, crisp acidity providing freshness and aging potential

Tannins

None (white wine)

Alcohol

12.5-13%

Aging potential

8-12 years with good cellaring conditions

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching early drinking maturity

Current condition

Fresh with lively acidity and developing complexity

The 2022 vintage in Côtes d'Auxerre was marked by good ripeness with retained acidity, allowing the wine to develop increasing complexity over 6-8 years. The terroir’s limestone soils and modest oak influence impart minerality and texture enhancing the aging profile.

Food pairing

Ideal with seafood (grilled white fish, shellfish), poultry in creamy sauces, goat cheese, and lightly seasoned vegetable dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical intervention, integrated pest management, careful canopy management, and reduced use of herbicides and pesticides

Domaine Goisot adheres to sustainable viticulture methods suited for long-term soil health and biodiversity. While not certified organic or biodynamic, the estate emphasizes environmental stewardship and energy-efficient cellar practices. The local terroir focus reduces large-scale transit needs for grape sourcing. Overall, moderately sustainable within Burgundy context.