At a glance

Producer

Domaine Guion

Region

Bourgueil, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$20-$30

Tasting profile

Bright red fruits (cherry, raspberry), floral notes, with light peppery spice and mineral undertones.

Evolution: Develops earthiness, subtle gamey characteristics, and deeper berry concentration over 5-8 years.

At peak: Balanced integration of tannins and acidity, with complex savory and tobacco notes.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, fine-grained and slightly firm

Alcohol

Approx. 13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2033

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Fruit-forward with youthful tannins, still developing complexity

Bourgueil wines from Domaine Guion, made from Cabernet Franc, show vibrant fruit and good tannic structure. 2020 vintage was warm with good ripeness, supporting 10-15 years aging. Peak years allow fruit and savory tertiary notes to harmonize while tannins soften.

Food pairing

Pairs well with roasted meats, grilled lamb, game dishes, and medium-firm cheeses such as goat cheese or aged Tomme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up primary fruit aromas and flavors.

Sustainability

Sustainability score: 7/10

Domaine Guion uses minimal intervention viticulture, cover crops to improve soil health, and reduced chemical usage; employs manual harvesting.

While not certified organic or biodynamic, Domaine Guion demonstrates clear commitment to sustainability through environmentally sensitive vineyard practices, limited chemical input, and optimized packaging. Small estate scale supports careful resource management.