At a glance

Producer

Domaine Hauvette

Region

Côtes du Ventoux, Rhône Valley, France

Grape variety

Grenache, Mourvèdre, Syrah (typical Rhône red blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-40

Tasting profile

Rich red fruits, garrigue herbs, subtle spice notes with earthy undertones

Evolution: Develops secondary aromas of leather, forest floor, and hints of truffle over 4-6 years

At peak: Balanced integration of fruit and savory complexity with silky tannins

Structure

Acidity

Medium plus, balanced freshness

Tannins

Moderate, refined

Alcohol

14.0%

Aging potential

8-12 years typical, possibly longer with careful cellaring

Drinking window

Peak drinking

2026 to 2039

Optimal window

2024 to 2042

Current status

Approaching early maturity with good freshness and structure

Current condition

Drinking well now with evolving complexity

The 2020 vintage for Domaine Hauvette in the Rhône has ripe fruit balanced by good natural acidity and refined tannins, ideal for medium-term aging reaching peak complexity around 6-10 years after vintage.

Food pairing

Grilled lamb, Provençal stews, mushroom dishes, and aged cheeses complement this wine well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows the moderate tannins to soften and aromas to open up

Sustainability

Sustainability score: 8/10

Domaine Hauvette employs sustainable viticulture with minimal chemical inputs, focus on biodiversity, water conservation, and solar energy usage in winery operations. Use of natural cover crops and manual grape sorting.

The domaine’s commitment to organic farming and environmental certifications reflect a strong sustainability orientation. Their practices effectively reduce chemical use and conserve resources, and packaging choices are eco-conscious, contributing positively to their sustainability profile.