At a glance

Producer

Domaine Hauvette

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe dark berries, black pepper, Mediterranean herbs, subtle leather and spice.

Evolution: Development of tertiary notes like earth, leather, and cured meat after 5+ years.

At peak: Harmonious integration of fruit, earth, and spice with silky tannins and long finish.

Structure

Acidity

Medium acidity, fresh

Tannins

Medium to medium-plus, rounded

Alcohol

14.0% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2038

Optimal window

2024 to 2041

Current status

Approaching maturity with good drinking potential

Current condition

Fruit and spice aromas well balanced with softening tannins

The balanced tannin and acidity profile combined with the 2019 vintage's warmth supports a mid-2020s to early 2030s drinking window, typical for top Côtes du Rhône blends from Domaine Hauvette.

Food pairing

Grilled lamb, ratatouille, Provençal herbs, duck confit, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To aerate and open up the spice and fruit complexity and soften tannins.

Sustainability

Sustainability score: 8/10

Vineyard biodynamic farming, minimal intervention winemaking, solar energy usage for winery operations, water conservation techniques implemented.

Domaine Hauvette is recognized for its sustainable farming practices including organic certification and biodynamics. The winery's commitment to renewable energy, water conservation, and eco-friendly packaging results in a high sustainability profile with a score of 8/10.