At a glance

Producer

Domaine Hauvette

Region

Provence, France

Grape variety

Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red and black fruit notes with hints of garrigue herbs, light spice, and minerality

Evolution: Will develop more savory, earthy notes and smooth tannins over the next 5-7 years

At peak: Complex layers of fruit, spice, forest floor, and balanced acidity

Structure

Acidity

Medium-high, balanced

Tannins

Moderate but firm

Alcohol

Around 14%

Aging potential

10-15 years from vintage due to quality and structure

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinking maturity with excellent aging potential

Current condition

Drinking well now with fresh fruit and developing complexity

The 2020 vintage in Provence was favorable with ripe fruit and good acidity. This cuvée Petra from Domaine Hauvette combines Grenache, Syrah, and Mourvèdre which typically develop complexity after a few years cellar time. Quality of producer and structure supports 10-15 years aging from vintage.

Food pairing

Pairs well with Provençal cuisine including roasted lamb, ratatouille, grilled vegetables, and hard cheeses like Tomme or aged goat cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Domaine Hauvette employs water conservation, minimal intervention winemaking, native yeasts, and uses lighter glass bottles and recycled packaging materials

While not fully organic or biodynamic, Domaine Hauvette has implemented a comprehensive sustainability program focusing on minimizing chemical inputs, conserving water, limiting waste, and reducing carbon emissions. Their practices reflect a strong commitment to environmental responsibility within Provence.